Program Overview
This immersive course in Seville, Spain, is designed to provide participants with a rich blend of cultural, historical, sports nutrition and culinary experiences. Students will engage with current and traditional Spanish customs, develop cross-cultural communication skills, and participate in hands-on activities ranging from Flamenco dancing to culinary workshops. The program offers a dynamic itinerary that balances guided tours, interactive sessions, and personal exploration to enhance cultural appreciation and personal growth.
Location(s)
Seville, Spain
Travel Dates:
May 19–June 3, 2026
Course Information
- Sports Nutrition and the Mediterranean Diet NUTR 443/543
- 3 credits
- No pre-requisites
- Counts for a MSCMD elective requirement and 1 credit of supervised practice (NUTR 583 or NUTR 671)
Faculty Leader(s)
Maria Morgan-Bathke, Nutrition and Dietetics, memorganbathke@viterbo.edu
Michelle Pinzl, World Languages and Cultures, mmpinzl@viterbo.edu
Estimated Cost
Approximately $3,900 (subject to change)
What’s Included:
- Lodging
- Most meals
- On-site transportation
- Cultural excursions
- International health insurance
What’s Not Included:
- Airfare
- Passport fees
- Some meals
- Personal spending money
- Vaccinations (if required)
Application Deadline
Oct. 1, 2025
Scholarships and Funding
Visit the Scholarships and Funding page for more information on scholarship eligibility and deadlines or contact Financial Aid Counselor Tyler Marshall.
Questions?
Contact Maria Morgan-Bathke at memorganbathke@viterbo.edu.
2025 Trip Information
2025 Mediterranean Diet and Sports Nutrition Informational PowerPoint