Stories

Latest Stories

Latest Stories

Maya Roberts

At Viterbo, Maya Roberts Blossoms as a Leader

Thanks to COVID-19, the volleyball standout Maya Roberts has another year of eligibility. And thanks to Viterbo’s 4-plus-1 program, a year from now she’ll be graduating from Viterbo again, this time with a Master of Arts in Servant Leadership degree.
Marne Boehm

Service Learning Lessons Guide Marne Boehm

Rather than jump directly into a career after graduation from Viterbo, Marne Boehm '20 was inspired by her ethics studies to devote a year to volunteer service with Mercy Volunteer Corps in San Francisco. She loved it so much, she will do a second volunteer year, this time in Philadelphia. 
Tanner Stannes

Tanner Sanness Finds Niche in Mushroom Biz

Tanner Sanness '19 jumped right into a job in his major field—marketing—after graduation, but he soon found a way to put his business education and ag background to work in a new way. He started his own business, Reconnected Farms, offering as his first product oyster and lion's mane mushrooms.

For Andrew Sobkowiak, Viterbo Sparked Sustainability Quest

Andrew Sobkowiak '16 came to Viterbo University with an interest in environmental sustainability, but he graduated with a determination to have an impact. He now works at Prairie Moon Nursery in Winona, Minn., promoting biodiversity by helping a wide range of clients in their quests to ensure native prairie plants thrive.
J. Todd Ondell

Up Close: A Q&A with J. Todd Ondell

Viterbo faculty member J. Todd Ondell worked in his family’s business (17 Hardee’s restaurants) for almost 20 years. Ondell and his wife, Deb, later owned Grounded Specialty Coffee in downtown La Crosse.
Josh Clark

Josh Clark Has a Full Plate with Culver’s

Josh Clark, who has a stake in 12 Culver's restaurants in four states on top of a related business consulting business and other ventures, has had to be creative in his career so he can balance business and family.